Sunday, February 7, 2010

Special Breakfast for Dad's SunDay - Poached Eggs on Gluten Free Toast

Poached eggs on toast, remember that? Simple and easy comfort food. This "was" my husbands favorite breakfast before our gluten free lifestyle took over everyone.... so I am treating him to a special Sunday morning Dad's breakfast.

 I haven't made it for years - 3 to be exact!  

                   I had a 2QT pot of boiling water ready to drop my eggs into for poaching. Once the eggs are cracked open and carefully dropped into the boiling water it only takes about 2 minutes for them to be soft boiled eggs. *See the picture of the egg opened up with yellow runny yolk on toast..

I broiled the olive oil brushed bread slices for about 2 1/2 min on each side in a preheated broiler - we don't use a toaster because I like to put olive oil on my bread before toasting. *See picture it is lightly toast.

Use a slotted spoon to remove poached eggs to place on toast to make sure all water drains from eggs.

The only thing left is to eat and enjoy
  Gluten Free Style

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